Hominy Casserole - cooking recipe

Ingredients

3 cans hominy
1 pkg. Monterey Jack cheese, shredded
1 c. whipping cream
2 small cans chopped chili peppers
1 c. sour cream

Preparation

Drain hominy.
Layer hominy, chili peppers, whipping cream, sour cream and cheese, ending with cheese.
Cook, uncovered, in 350\u00b0 oven for 1 hour.
If too soupy, leave in oven for 10 to 15 minutes more.