Chicken Supreme - cooking recipe

Ingredients

3 large chicken breasts, cut in halves lengthwise or 6 small chicken breasts
3/4 tsp. seasoned salt
dash of paprika
1 chicken bouillon cube
1 c. boiling water
1/4 c. dry white wine
1/2 tsp. instant minced onion
1/4 tsp. curry powder
dash of pepper

Preparation

Sprinkle chicken with seasoned salt.
Dash with paprika. Place in a 12 x 7 1/2 x 2-inch baking dish.
Dissolve bouillon cube in boiling water.
Add wine, onion, curry powder and pepper. Pour over chicken.
Cover with foil and bake for 30 minutes at 350\u00b0.
Uncover and bake 45 minutes until tender.
Remove chicken to a warm serving platter.