Potato Cheese Soup - cooking recipe

Ingredients

2 lb. potatoes
1 c. celery
1 c. onions
1 c. carrots
1 qt. chicken stock
1/4 tsp. marjoram
1/2 tsp. salt
freshly ground pepper
1/2 lb. Cheddar cheese, cut in 1/4-inch cubes

Preparation

Cut vegetables in cubes; cover with chicken stock.
Add the marjoram, salt and pepper to taste.
Simmer until the vegetables are cooked.
Mash the mixture with a hand potato masher or put through the blender.
Return to the saucepan and adjust seasonings.
Bring to a boil and add the cheese.
Heat just until the cheese is melted, but not thoroughly mixed into the soup.