Ronco Meat & Spinach Manicotti - cooking recipe

Ingredients

1 (8-oz.) pkg. Ronco manicotti, uncooked
1/2-lb. ground beef
1/2-lb. Italian sausage
1 (10-oz.) pkg. frozen spinach, thawed, drained well
1 egg
1/2 c. grated parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1 (26-oz.) jar pasta sauce, divided

Preparation

Cook manicotti as package directs, drain. Preheat oven to 350 degrees. In a large skillet brown beef and sausage, drain well. In a medium bowl, combine meat mixture and next five ingredients. Stuff manicotti with meat filling. Pour half of the pasta sauce into bottom of a 13X9-inch baking dish. Place manicotti in dish and spoon remaining sauce over manicotti. Cover and bake for 35 minutes, until hot.