Chicken Spaghetti - cooking recipe

Ingredients

1 stewed chicken
1 can cream of chicken soup
1 small pkg. spaghetti
1 stick margarine
1 medium onion
1 green bell pepper
1 can Ro-Tel
1/2 lb. Velveeta cheese

Preparation

Stew chicken.
Remove bone and skin.
Save broth.
Add soup and broth and small amount of water.
Cook spaghetti in broth and soup over low heat.
Add water, if necessary.
Saut onion, pepper and margarine.
Add Ro-Tel.
Mix together with grated cheese.