Vege-Cheese - cooking recipe

Ingredients
    8 oz. agar
    1 1/2 c. water
    1 c. cashews
    1 c. pimientos
    6 Tbsp. lemon juice
    2 tsp. onion powder
    salt to taste
Preparation
    Soak agar in water until soft.
    Boil until clear.
    Take off fire.

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