Tuna Burgers - cooking recipe

Ingredients

1 (6 oz.) can tuna
1 c. chopped celery (optional)
1/2 c. shredded Cheddar cheese
1 small onion, diced
1/4 c. mayonnaise
salt and pepper to taste
6 hamburger buns

Preparation

Mix tuna, celery, cheese, onion, mayonnaise, salt and pepper in bowl. Blend thoroughly. Split hamburger buns and butter the insides. Fill buns with tuna mixture and replace tops. Line a 9 x 13 baking dish with aluminum foil and place filled buns in dish on foil. Cover with aluminum foil and bake at 350\u00b0 for 15 to 20 minutes. Serve with chips or French fries.