Southern Biscuits - cooking recipe

Ingredients

2 c. biscuit baking mix
1/2 c. buttermilk

Preparation

Stir ingredients to a soft dough.
Gently smooth dough into a ball on floured cloth-covered board.
Knead 5 times.
Roll dough 1/2-inch thick.
Cut with floured 2-inch cutter.
Bake on ungreased baking sheet 8 to 10 minutes.