Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
3 c. flour
1 c. milk
1 tsp. lemon extract
1 tsp. rum extract
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder
1 tsp. coconut extract
1 tsp. butter extract
1 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings.
Spoon mixture into greased 10-inch tube pan and bake at 325\u00b0 for about 1 1/2 hours.
Cool in pan 10 minutes before turning on rack to cool.