Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, split and deboned
Swiss cheese
1 can cream of chicken soup or broth
1/4 c. dry white wine
1 c. herb seasoned dressing mix
1/4 c. oleo

Preparation

Place chicken breasts in casserole dish and cover with cheese. Mix the soup and wine.
Spoon over the chicken and cheese. Sprinkle with dressing.
Pour melted oleo over all.
Bake at 350\u00b0 for 40 to 45 minutes.