Fruitcake(Uncooked) - cooking recipe

Ingredients

3/4 c. orange juice
1 lb. marshmallows
1 lb. graham crackers, crumbled
1 lb. pitted chopped dates
1 lb. mixed candied fruit
1 lb. chopped pecans
candied cherries, pineapple and almonds for decoration

Preparation

Heat orange juice over low fire until hot.
Remove from fire. Add marshmallows; stir until melted.
Let cool.
Mix together cracker crumbs, fruit and nuts.
Add liquid and stir until mixed good.
This will be sticky.
Line pans with wax paper.
Mash down firmly.
Keep in refrigerator.
Cuts real good after a few days.