Crab Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
1/2 c. shredded Swiss cheese
1 (6 to 8 oz.) pkg. crab meat (fresh, frozen or canned)
1/2 c. minced onion
1 Tbsp. chopped parsley
1/8 tsp. leaf tarragon
1 Tbsp. sherry (optional)
3 eggs, slightly beaten
1 c. half and half or light cream
1/2 tsp. salt

Preparation

Bake pie shell at 425\u00b0 for 10 minutes, but do not brown. Sprinkle cheese over bottom of partially baked pie shell.
Toss crab meat lightly with onion, parsley, tarragon and sherry; arrange in layer over cheese.
Beat eggs, half and half and salt lightly, but well mixed.
Pour gradually over crab mixture.
Bake at 325\u00b0 for 45 to 50 minutes or until set.
Let stand 5 minutes before cutting.
Makes 6 servings.