Hot Cream Cheese Spread - cooking recipe

Ingredients

8 oz. pkg. cream cheese
6 1/2 oz. can crabmeat
1 Tbsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Soften cream cheese.
Drain the horseradish.
Mix all ingredients together.
Top with sliced almonds and paprika.
Bake at 375\u00b0 for 15 minutes.
For better flavor, mix in advance and then bake just before serving.