Macaroni And Cheese Bake - cooking recipe

Ingredients

4 eggs
2 c. milk
1 stick margarine
8 oz. macaroni
1 tsp. pepper
1/2 lb. sharp cheese
1/2 lb. Mozzarella cheese
1/2 lb. Monterey Jack cheese

Preparation

Cook
and
drain
macaroni.
Beat eggs and add to milk; add pepper.
Pour
into greased casserole dish over macaroni. Add diced cheese and margarine on top.\tBake at 325\u00b0 for 25 to 35 minutes.