Chicken Parisienne - cooking recipe

Ingredients

7 or 8 chicken breasts
1 carton sour cream (1 c.)
3/4 c. sherry
1 can mushroom soup
paprika

Preparation

Mix sour cream, soup and sherry.
Place chicken in casserole; pour mixture over.
Sprinkle with paprika.
Bake, uncovered, at 300\u00b0 for 2 hours, at 350\u00b0 for 1 1/2 hours or at 275\u00b0 for 3 hours, depending upon your time and where you want to go while it is cooking.
Serve on rice with the gravy.