Chicken Parmigiana - cooking recipe

Ingredients

4 boneless, skinned chicken breast halves
2 eggs, beaten
1 c. Italian style bread crumbs
1/4 c. vegetable oil
1 (15 oz.) jar Ragu spaghetti sauce
1 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Dip chicken into eggs and then into bread crumbs, coating thoroughly.
In a medium skillet, heat oil. Cook chicken in oil until done and well browned on both sides.