Ginny'S Best Baked Beans - cooking recipe

Ingredients

2 large cans Bush baked beans, drained
1 lb. bacon, cooked
1 onion
1 green pepper
3/4 box brown sugar
2 bottles chili sauce
1 Tbsp. mustard
ketchup (to thicken)

Preparation

Fry bacon; saute onion and bell pepper in bacon fat.
Mix all ingredients together.
Bake 2 hours at 350\u00b0 or cook in crock-pot all day on low.