Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

2 lb. chicken, cooked and deboned
1 can cream of chicken soup
2 cans (soup can) chicken broth
2 c. self-rising flour
2 c. buttermilk
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0.
In 13 x 15-inch pan, place deboned chicken; mix soup and chicken broth and pour over chicken.
Mix flour, buttermilk and melted butter and pour over chicken mixture. Bake at 350\u00b0 for thirty minutes, then turn oven up to 400\u00b0 long enough to brown.
Serves 6.