Broccoli Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 1/2 c. chopped celery
5 Tbsp. butter
1 c. rice
1 small jar Cheez Whiz
1 can cream of mushroom soup
1/2 c. milk
1 (16 oz.) pkg. frozen broccoli
bread crumbs

Preparation

Saute onion and celery in 4 to 5 tablespoons butter.
Cook rice for 15 minutes; cool.
Mix onion and rice together and add Cheez Whiz, mushroom soup and milk.
Add cooked broccoli (cook broccoli for 5 minutes).
Stir until blended.
Put in buttered 13 x 9-inch baking dish.
Top each corner with dabs of butter and sprinkle with bread crumbs.
Bake at 350\u00b0 for 45 minutes.