Quick Bake Fish Fillets - cooking recipe

Ingredients

1 Tbsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1/2 c. milk
1 1/2 lb. fish fillets
2 1/2 c. slightly crushed wheat flakes
3 Tbsp. melted butter

Preparation

Mix first 3 ingredients.
Add Worcestershire sauce and milk. Dip fish into milk mixture, then wheat flakes.
Place in greased shallow baking pan.
Drip on melted butter.
Bake in a hot oven of 450\u00b0 for 15 to 20 minutes or until easily flaked and moist.