Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
pinch of salt
1 1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
6 large eggs
3 c. sifted cake flour

Preparation

Cream butter
and
sugar
until light. Add cream cheese and beat until fluffy.\tAdd
salt and vanilla.\tAdd 1 egg at a time, beating well
after
each
addition.
Turn\tmixer to low speed and fold
in
flour.
Bake
in\tgreased and floured tube pan. Bake 1 1/2
hours\tat
325\u00b0.
(Be sure oven has been preheated.) Place a Pyrex
custard
cup filled with water in the oven while cake bakes.