Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs
1 tsp. each: salt, soda and vanilla
2 level tsp. baking powder
2 1/2 c. all-purpose flour
3 c. chopped fresh raw apples (Flippen's Golden Delicious)
1/2 c. chopped black walnuts

Preparation

Peel apples and chop; set aside.
Measure salad oil into large mixing bowl.
Add sugar and eggs.
Beat until creamy with low speed of mixer.
Sift flour, salt, soda and baking powder; add small amount of flour mixture at a time to creamed mixture.
Add vanilla.
When all flour has been added, remove mixture and fold in chopped apples.
Add chopped nuts.
Spread in 9 x 13-inch pan. Bake in 350\u00b0 oven.