Pumpkin Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. salad oil
3 c. flour
3 tsp. baking powder
2 tsp. cinnamon
2 c. pumpkin (solid pack)
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ginger
1 c. walnuts, sliced (not chopped)

Preparation

Beat eggs.
Add sugar.
Blend well and add oil.
Add remaining ingredients.
Pour into greased and floured tube or Bundt pan. Bake at 370\u00b0 for 1 hour.