Pumpkin Cookie Bites - cooking recipe

Ingredients

1 c. margarine, softened
2 c. sugar
1 c. canned pumpkin
3 c. flour
1 Tbsp. pumpkin pie spice
1/2 tsp. salt

Preparation

Mix all together and chill until dough is firm.
Divide into 4 parts.
Roll out 10 x 14-inch in plastic wrap.
Freeze 4 hours. May be frozen up to 4 months.