Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
2 1/4 c. milk
6 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded cheese
3 slices bread, cubed

Preparation

Brown and drain sausage.
Combine eggs, milk, mustard and salt.
Beat 1 minute.
Stir in cheese, bread and sausage.
Pour in ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes. Makes 12 servings.