Fresh Apple Cake - cooking recipe

Ingredients

4 c. chopped apples
1/2 c. orange juice
1 1/2 tsp. cinnamon
1/2 stick margarine or butter, softened
1 c. granulated sugar
1 (8 oz.) carton egg substitute
1/4 c. fat-free milk
3 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
2 1/2 tsp. vanilla extract
cooking spray
2 Tbsp. brown sugar

Preparation

Preheat oven to 350\u00b0.
Combine apples, 1/4 cup orange juice and cinnamon; set aside.
Beat margarine at medium speed until creamy. Gradually add 1 cup sugar.
Beat until creamy (5 minutes).
Add egg substitute.
Beat 4 minutes.
Combine 1/4 cup orange juice and milk.
Add in flour, baking powder and salt to margarine mixture with milk mixture.
Begin and end with flour.
Stir in vanilla. Pour batter into 10-inch tube pan coated with cooking spray.
Top with apple mixture.
Sprinkle with brown sugar.
Bake at 350\u00b0 for 1 hour.
Cool in pan 10 minutes.
Remove from pan.
Cool on wire rack.
Calories:
188, fat:
5.4 gr.