Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan cheese
2 beaten eggs
1 lb. beef or ground sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/4 tsp. salt
1/4 tsp. garlic salt
1 c. cottage cheese
1/2 c. shredded Mozzarella

Preparation

Cook spaghetti.
Stir in butter, Parmesan cheese and beaten eggs.
Form into crust in buttered 10-inch pie plate.
In skillet, cook meat, onions and green pepper until tender and brown.
Drain off excess fat.
Stir in undrained tomatoes, paste, sugar, oregano, salt and garlic salt.
Spread cottage cheese over bottom of crust.
Fill pie with tomato mixture. Cover with foil and chill 2 to 24 hours.
Bake, uncovered, at 350\u00b0 for 60 minutes.
Uncover, sprinkle with Mozzarella and bake 5 minutes more.