Sharon Prose'S Peanut Butter Candy - cooking recipe

Ingredients

2 c. sugar
1 stick butter
3/4 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Preparation

Melt the sugar, butter and evaporated milk; let it come to a boil for about 4 minutes or 5.
Remove from burner, then add marshmallow cream, peanut butter and vanilla.
Pour into 9 x 12-inch greased pan.