Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
4 to 6 bananas
1 (15 1/4 oz.) can crushed pineapple, drained
1 (9 oz.) carton whipped topping
1 (4 oz.) jar maraschino cherries, drained
chopped nuts

Preparation

Melt 1 stick of margarine with cracker crumbs.
Beat remaining margarine with powdered sugar and eggs for 15 minutes.
Pat crumbs in an 8 x 8-inch cake pan or pie tin.
Spread egg mixture over crumbs.
Slice bananas and sprinkle pineapple on top.
Add whipped topping and dot with cherries and nuts.
Refrigerate 2 hours.