Creamy Chicken Fettuccine Toss - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
3 Tbsp. margarine
1 Tbsp. flour
1 Tbsp. chicken broth
1 tsp. basil leaves
1/2 tsp. garlic powder
1/8 tsp. pepper
2 c. milk
2 c. cubed cooked chicken
grated Parmesan cheese

Preparation

Prepare fettuccine as package directs.
In medium saucepan over medium heat, melt margarine; stir in flour, broth, basil, garlic powder and pepper.
Gradually stir in milk; cook and stir until slightly thickened and bubbly.
Stir in chicken; heat through.
In large serving bowl, combine hot cooked fettuccine and sauce; toss to coat.
Serve immediately with cheese.
Makes 6 to 8 servings.