Cottage Potato Casserole - cooking recipe

Ingredients

4 c. peeled, cubed potatoes
1 (8 oz.) carton plain low-fat yogurt
1 c. low-fat cottage cheese
1/4 tsp. chopped chives
dash of garlic powder
1/2 tsp. salt
vegetable cooking spray

Preparation

Cook potatoes in boiling water for 15 minutes or until tender; drain.
Combine potatoes and next 5 ingredients.
Spoon into a 9-inch square baking pan coated with cooking spray.
Bake at 350\u00b0 for 30 minutes.
About 90 calories per serving.