Calico Bean Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen black-eyed peas
2 tsp. chicken bouillon granules
1/2 tsp. dried basil, crushed
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1 c. chopped sweet red, yellow or green pepper
1/2 c. chopped celery
2 sliced green onions
2 Tbsp. snipped parsley
1/3 c. oil
1/3 c. vinegar
1/2 tsp. dry mustard
1 clove garlic, minced

Preparation

In a saucepan cook the frozen lima beans and black-eyed peas in 1 cup water according to package directions, except add the chicken bouillon granules and basil.
Drain; set aside to cool. When cool combine lima beans, black-eyed peas, kidney beans, garbanzo beans, sweet red pepper, celery, green onions and parsley; toss.