Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. self-rising flour
4 eggs, well beaten
1 c. oil
1 c. water
1 qt. plus 1 pt. ground pecans

Preparation

Mix well all ingredients.
Use tube pan and grease with a small portion of shortening. Sprinkle flour over the shortening. Cook 2 hours in heated oven.
Don't open oven.
Take out and cover it with a towel before turning out.