Tortilla Roll-Ups - cooking recipe

Ingredients

5 flour tortillas (10-inch)
8 oz. cream cheese
8 oz. sour cream
4 oz. chopped green chilies, drained
1/2 c. onion, chopped
1 c. Cheddar cheese, grated
4 oz. black olives, chopped
1 jar picante sauce

Preparation

Soften cream cheese.
Mix in rest of ingredients; spread over tortillas.
Roll up tight and refrigerate overnight or at least 4 hours.
Slice and serve with picante sauce on the side.