Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 Tbsp. white vinegar
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins

Preparation

Mix all ingredients together.
Pour into uncooked pie shell. Bake at 300\u00b0
for 35 to 45 minutes.