Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 box white cake mix
1 stick melted butter

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in a 9-inch square pan.
Combine cake mix and butter mixture.
Will be crumbly. Sprinkle over pie filling.
Bake 40 to 50 minutes.
Serve with ice cream.
Makes 8 to 10 servings.