Tacos In Pasta Shells - cooking recipe

Ingredients

18 jumbo pasta shells
2 Tbsp. butter
1 1/2 lb. ground beef
1 (3 oz.) pkg. cream cheese
1/4 tsp. salt
1 c. taco sauce
2 c. shredded Cheddar cheese
1 1/2 c. crushed tortilla chips
1 pkg. taco seasoning

Preparation

Preheat oven to 350\u00b0.
Cook pasta shells as directed.
Drain; toss with butter.
Brown ground beef; drain.
Stir in cream cheese, taco seasoning and salt.
Simmer 5 minutes.
Fill shells with meat mixture.
Put in greased 13 x 9-inch baking dish.
Spoon taco sauce over shells.
Cover and bake 15 minutes.
Uncover; top with cheese and chips and cook 15 minutes longer.