Rainbow Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped pecans
1 c. M&M's plain chocolate candy

Preparation

Preheat oven to 350\u00b0.
In 9 x 13-inch pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour Eagle Brand milk over crumbs evenly.
Top with coconut, nuts, and M&M's and press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool. Chill if desired.
Cut into bars.
Store loosely covered at room temperature.
Yield:
24 to 36 bars.