Hunter'S Stew - cooking recipe

Ingredients

2 cans sauerkraut
1 (12 oz.) can sliced mushrooms
6 strips bacon, fried crisp and crumbled
4 lb. beef stew meat or cubed venison
1 pkg. onion soup mix
2 cans beef gravy
1 Tbsp. sugar
1/2 c. whiskey
1 c. hot water

Preparation

Drain sauerkraut and place in a saucepan.
Add mushrooms (undrained) and simmer 20 minutes. Fry the bacon until crisp and remove from pan.
Brown meat in bacon drippings.
Drain.
In a large casserole, place meat, sauerkraut mixture and crumbled bacon.
Mix rest of ingredients together and pour over.
Cover and bake for 2 hours at 325\u00b0.