Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
12 oz. frozen strawberries
2 bananas, peeled and diced
3/4 c. sugar
1 large can crushed pineapple, drained
1 c. nuts

Preparation

Cream sugar and cheese.
Add thawed strawberries.
Add pineapple, bananas and nuts.
Fold in Cool Whip.
Freeze.
Put out to thaw 1/2 hour before serving time.