Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
6 slices boiled ham (rectangular shape)
6 green onions, trimmed to length of ham

Preparation

Spread a thin layer of cream cheese on each ham slice.
Place trimmed onion lengthwise at long end and carefully roll up. Repeat for each slice of ham.
They will look like little jelly rolls.
Chill for several hours or overnight.
Slice 1/2-inch slices.
Place \"pinwheels\" on serving platter or dish to serve.