Violet'S Swiss Steak - cooking recipe

Ingredients

1 thick piece sirloin or round steak
onions, cut up fine
green pepper, cut up fine
1 can tomatoes, cut up fine
1 can tomato sauce
celery, cut up fine
garlic powder
sprinkle of Worcestershire sauce
1 Tbsp. Kitchen Bouquet

Preparation

Sear steak in very hot skillet to seal the juices.
Brown onion with it, if wanted.
Put in roaster.
Add onions, green pepper, tomatoes, tomato sauce and celery.
Sprinkle garlic powder over all.
Add a sprinkle of Worcestershire sauce and Kitchen Bouquet.
Cook in oven for 1 hour at 350\u00b0.