Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs
1/2 c. nuts
1/2 c. coconut
1/2 c. raisins
1 tsp. vanilla
1 tsp. vinegar

Preparation

Mix all ingredients together.
Put in 9-inch pie shell.
Bake 40 minutes at 300\u00b0.