Fruit Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/2 c. milk
2 c. fruit
1 c. sugar
3/4 c. water

Preparation

Cream margarine and 1/2 cup sugar.
Add flour, baking powder and milk.
Mix.
Spread in an 8 x 8-inch pan.
Pour fruit, 1 cup sugar and water (in that order) over batter.
Bake at 375\u00b0 for 45 minutes.