Fiery Cajun Shrimp - cooking recipe

Ingredients

2 sticks butter, melted (1/2 lb.)
2 sticks margarine, melted (1/2 lb.)
3 to 4 oz. Worcestershire sauce (3/8 to 1/2 c.)
4 Tbsp. ground black pepper
2 tsp. Tabasco
2 tsp. salt (sea salt, if possible)
3 cloves garlic, minced
4 lemons (2 juiced and 2 slices)
5 to 6 lb. raw shrimp in their shells

Preparation

Preheat oven to 400\u00b0.
In a bowl, mix all the ingredients except the lemon slices and the shrimp.
Pour about a 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layers of shrimp and lemon slices until you come almost to the top of the dish.
Leave about 1-inch of headroom.
Pour the remaining sauce over the shrimp and the lemon slices.
Bake, uncovered, stirring once or twice until the shrimp are cooked thoroughly, about 15 to 20 minutes.