Pineapple-Cool Whip Pie - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
1 can condensed milk
1 (12 oz.) Cool Whip
1/4 c. lemon juice
2 cooked pie shells or graham cracker crusts

Preparation

Empty pineapple and milk into bowl; mix well.
Add Cool Whip; mix thoroughly.
Add lemon juice and fold in real well.
Pour into cooled pie crust and put in refrigerator to chill and set.