Pecan Pie - cooking recipe

Ingredients

2 tsp. butter, melted
3 eggs
1 c. sugar
1 c. Karo light syrup
1 tsp. vanilla
pinch of salt
1 c. pecan halves
1 (9 inch) unbaked pastry shell

Preparation

Beat eggs slightly. In a medium bowl. mix butter, eggs, sugar, Karo syrup, vanilla and salt. Then stir in pecans. Pour into pastry shell. Bake at 350 degrees for about 45 minutes or until knife inserted comes out clean.