Chicken Pie - cooking recipe

Ingredients

whole chicken
1 c. milk
4 Tbsp. flour (heaping)
canned biscuits

Preparation

Cook chicken in salt water until tender (cool).
Remove chicken from bone.
Cut in bite size pieces.
Thicken broth with milk and flour.
Pepper to taste.
Boil until thick.
Pour thickened broth over chicken.
Cover chicken and place biscuits on top.
Bake at 350\u00b0 for 30 to 35 minutes until brown.