Summer Apple Salad - cooking recipe

Ingredients

3 medium tart red apples, cored and diced
1 (8 oz.) can pineapple tidbits, drained
1 1/2 c. sliced celery
1 c. grape halves
1 carrot, shredded
1/2 c. coarsely chopped almonds
1 Tbsp. sugar
1/2 tsp. lemon juice

Preparation

In a large salad bowl, combine apples, pineapple, celery, grapes, carrot and almonds.
In a small bowl combine sour cream, sugar and lemon juice; mix well.
Add apple mixture and toss to coat.
Chill.