Chews - cooking recipe

Ingredients

2 c. brown sugar
1 stick butter
2 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add flour, vanilla and nuts.
Pour into a greased pan.
Bake at 350\u00b0 for 30 minutes.
Chews are done when the middle rises and falls back down.
Cool before cutting.